Hygienic flow meter magnetic is a precision instrument designed to meet the needs of high hygienic standards of fluid measurement, which plays a vital role in the food, pharmaceutical, chemical and other industries. The following is a detailed introduction to the hygienic electromagnetic flow meter and its application in creating sanitary fluid control, ensuring food safety and production hygiene.
Features of Hygienic flow meter magnetic
Conform to hygienic standards:
Hygienic flow meter magnetic adopts new hygienic lining material and lining process to meet the hygienic requirements of food industry. The surface of the flow meter is smooth, flat and free of cracks, pores and rough surfaces to prevent food residues and bacterial growth. Common food-grade materials include 304 or 316L stainless steel, polytetrafluoroethylene (PTFE), and food-grade rubber, which are non-toxic, odorless, corrosion-resistant, and resistant to bacterial growth to ensure food safety and hygiene.
High precision and stability:
Adopting the principle of electromagnetic induction, it can accurately measure the flow of various liquids and output signals in real time. High-precision measurement function can realize accurate monitoring of liquid flow. It adopts 16-bit embedded microprocessor to do signal processing, featuring high integration, fast operation speed, high calculation accuracy, full digital signal processing, strong anti-interference ability, reliable measurement and so on.
Easy to clean and maintain:
Simple structure, low resistance to fluid, no raised or recessed parts in the flow channel, so it is easy to clean and maintain. Adoption of quick-connect program makes disassembly, maintenance and cleaning more convenient.
Wide range of applications:
Suitable for the manufacturing process of mineral water, soy sauce, jam, beer, juice, rice wine, milk and other food products. It is also suitable for industries with high hygiene standards, such as pharmaceutical and chemical industries.
Hygienic flow meter magnetic requirements for the beverage industry
Beverage industry production process of materials and products in the flow measurement for the attention of all enterprises, especially the use of liquid flow measurement instrumentation, and the general business is different with its special requirements, such as the need to avoid the propagation of bacteria, to facilitate frequent cleaning and to withstand the higher temperature conditions of corrosive alkaline water and hydrogen peroxide and other sterilization.
Corrosive alkaline water and hydrogen peroxide and other disinfection. The specific requirements are as follows:
- CIP and SIP requirements. In-situ cleaning and sterilization involves corrosive media such as acids and alkalis, and if high temperature steam sterilization is used, temperatures of about 140°C will occur during the process.
- media contact parts can withstand the temperature routing and corrosive effects of steam, alkaline water and hydrogen peroxide cleaning;
- All the materials of the parts in contact with the medium meet the requirements of food hygiene, such as meeting the requirements of the FDA (U.S. Food and Drug Administration), EHEDG (European Hygienic Equipment Design Group), and so on;
Due to the special safety and hygiene requirements of food production and processing, milk production pipelines, equipment, etc. need to be frequently disinfected and sterilized; but also due to the milk in the pipeline flow will produce a certain amount of air bubbles or foam, and thus to a certain extent, will affect the accuracy of the milk flow measurement.
Hygienic flow meter magnetic in creating sanitary fluid control
Real-time monitoring and control:
Hygienic electromagnetic flow meter can monitor the flow of fluid in real time and provide accurate data support for flow control in the production process. Through the integration with PLC control, human-machine interface system and other industrial automation systems, to realize the automatic adjustment and control of flow.
Avoid contamination and residue:
The internal design of the flowmeter with no dead space can avoid the formation of accumulation and residue, which ensures the normal flow of fluid and accurate measurement. High-quality seals and connections prevent food leakage and the entry of external contaminants.
Hygienic electromagnetic flow meter in safeguarding food
Compliance with regulatory requirements:
Hygienic flow meter magnetic applications comply with relevant regulatory requirements, such as food hygiene and safety standards, metrology regulations and so on. Choosing flow meters with relevant certifications, such as food hygiene certification, metrology certification, etc., can ensure that the quality and performance of the product meets the requirements of the food industry.
Prevent food contamination:
Food contamination problems caused by too much or too little flow can be avoided through accurate flow measurement and control. The dead-end-free design and easy cleaning of the flow meter help to reduce the possibility of bacterial growth and food residue.
Improve production hygiene:
The application of Hygienic flow meter magnetic helps to improve the hygiene of the production environment and to reduce the risk of food safety due to equipment contamination.
Through regular maintenance and inspection, can ensure the normal operation of the flow meter and measurement accuracy, so as to protect the stability and safety of production.
In summary, sanitary electromagnetic flowmeter plays an important role in creating sanitary fluid control, safeguarding food safety and production hygiene. Through its high accuracy, good stability, easy to clean and maintain and other characteristics, as well as a wide range of applications, for food, pharmaceutical, chemical and other industries to provide a reliable flow measurement and control solutions.
